FOOD

4 small triangular pastries filled with spiced mixed vegetables

Crispy fried puffed ball filled with potato, chickpeas, onions, spices and tamarin sauce

Crispy puffed rice mixed with onions, potatoes, chaat masala and tangy chutney

Smashed and broken potato and peas samosa served with chutney and spices

crunchy fritter consisting of ground yellow split peas, chilies, spices and herbs (V) (GF)

Crispy potato fritter in gram flour

3 small triangular pastries filled with spiced chicken and potato

Cubes of paneer tossed in slightly sweet, spicy and tangy sauce

Crispy Marinated chicken bites

Fried diced chicken marinated with spices and yogurt

Freshly prepared in-house Crispy chicken wings

Freshly prepared chicken wings marinated with our chef's special sauce and spices

Minced lamb kebab mixed with Mauritian spices and herbs served with mint and yogurt sauce

Diced lamb with vegetables in oyster and soy sauce

Diced fish with turmeric, mustard, onions, chilli and spring onions

Upside down bowl with rice in soy and mushroom sauce

Upside down bowl with rice chicken, egg and vegetables in soy and oyster sauce

Stir fried noodles with garlic and soy sauce

Stir fried rice with garlic and soy sauce

Mauritian ramen (Noodles) topped with roasted egg

Paneer cooked in aromatic spices and butter served with rice

Chicken cooked in Mauritian spices accompanied with rice

Tender lamb cooked in spice accompanied with rice

Marinated fish curry with fragrant spices served with rice

Prawns cooked in thick curry sauce with fragrant herbs and spices, served with rice and salad

Halim (Mauritian Lamb Stew)

Dhollpuri (yellow split peas wrap) served with butterbeans, rougaille and coconut chutney- £4.49✨

✨Dhollpuri yellow split peas wrap) served with chicken curry - £5.49